![]() Place at medium heat and stir constantly with a whisk. Add the egg yolks in a small saucepan along with 20 g sugar and milk.Fill a bowl with very cold water and put the gelatin sheets inside.Cover with plastic wrap and refrigerate until used it.Be sure not to over-beat, otherwise cream will become lumpy and butter-like. Before finish to beat the cream, add vanilla extract along and beat until get a perfect whipping cream.Increase speed gradually but without reaches high one. Once cream is becoming to form stiff peaks, add sugar little by little stirring the whole time.Pour heavy cream into freeze bowl and beat with an electric mixer into low speed.If you want to know how to make whipped cream, you can do it in this video.I recommend to use one aluminium bowl and freeze 20 minutes before beat it. The bowl in which we are going to make whipped cream must be cold.Cream must be cold 24 hours before used it.Before we get ready to whip the cream we must make sure of two things:. ![]() To soak the cake, in this case, we will help ourselves with a kitchen brush. We can also pour the syrup in a bowl, add the whiskey and mix.
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